Its been a long time since i posted any recipes now .As i am from karnataka and have a taste for akki roti its been a part of my breakfast back home.Amma makes a variety of curries to go withit,or else a variety of chutnies.i like the huchellu chutney the most of it.Well as i cud not get it here in japan,i make curries to go with it.One of the curries is here.capsicum has a different opinion from many people.I add it to most of my gravies coz i like it and its got the goodness of fibres with it.
capsicum -2 big(i used red bell pepper here)
mustard and jeera for seasoning both 1/4 sp
curry leaves-as much u like
green peas (fresh)-1/2 cup
haldi - apinch
olive oil-for sesoning
ginger garlic paste
garam masala -1/4 tsp
dhania powder-1/2 tsp
coconut fresh or frozen optional for garnishing
Heat oil in kadai,add the mustard jeera and curry leaves for seasoning.
add onion saute well.add a pinch of haldi .
add all the powders.saute again.
add ginger garlic paste.fry till raw smell fades.
chop capsicum into squares and add to the kadai.saute well .
add the fresh peas,cover and cook .check in between and add water if required.
add salt and cook for few more minutes.finally add coconut saute and turn the gas off.
serve hot with hot akki rotti.