My son loves any japanese dish.As long as its either vegetarian or seafood.
This is one of his favorites. Somen in hot broth of spinach and tomato ,with a flavor of miso makes this simple and delicious dish a perfect winter food.
Here is the recipe
Dried somen noodles-1 bundle
miso paste-3 tsp
sesame seeds-fro garnishing
onionhal small and chopped finelyMethod
Boil enough water for the somen noodles.Add somen when at a rapid boil.Stir noodles briefly to separate.Cook for 2 minutes, then taste a noodle. It should be soft but not mushy.Immediately remove the noodles and plunge them into cold water.Run under cold water until noodles are cold and seperable.
meanwhile prepare miso soup cooking tomato ,onion and spinach with one cup water.when cooked add miso paste,mix well. swith off the flame before it boils.
Add the cooked soup on on a bowl of somen.garnish with powdered sesame seeds.serve hot.